The 2026 Safety Training Conference for the Chili Processing and Storage Industry was held in Jiaozhou, Qingdao.
At the conference, industry experts delivered in-depth analyses of typical risks including mechanical injuries, fire hazards, and warehouse mildew. Real accident cases were presented to illustrate the severe consequences of safety violations, and national standards covering chili drying, storage, transportation, and raw material processing were thoroughly reviewed.
The meeting explicitly required all enterprises to complete self-inspections of safety hazards within one month and establish corrective action ledgers. Safety training must be incorporated into annual routine work, with dedicated sessions organized at least once per quarter. Additionally, an industry-wide safety information sharing mechanism will be established to regularly circulate accident cases and prevention practices, aiming to solidly fortify safety defenses throughout the chili processing and storage chain.
